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+ servings

Grilled Chili Lime Shrimp Kabobs

A quick and easy grilling recipe for shrimp kabobs with chili lime seasoning and cherry tomatoes!
Prep Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 193kcal
Author: Taylor


  • Grill
  • Skewers


  • 3 tbsp lime juice *about 2 limes
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 lb shrimp, peeled and deveined *you can use tail on or off - both work!
  • 8 ounces cherry tomatoes
  • wood or metal skewers/kabobs *if using wood, be sure to soak them in water for 20 minutes prior


  • In a bowl, combine the lime juice, olive oil, chili powder, garlic, cumin, and salt, and stir well to combine.
  • Add the shrimp and tomatoes, and toss to coat well. Let sit for 5 minutes.
  • Thread the shrimp and tomatoes onto the skewers.
  • Preheat the grill to medium-high heat.
  • Add the skewers and cook for 3-4 minutes on each side, until the shrimp is no longer translucent and the tomatoes are starting to blister.
  • Serve and enjoy!


Calories: 193kcal | Carbohydrates: 4g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1187mg | Potassium: 248mg | Fiber: 1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 21mg | Calcium: 179mg | Iron: 3mg