Southwestern Turkey Burgers
Turkey burgers with southwestern spices, jalapenos, red onions, and topped with Pepper Jack cheese and guacamole!
Servings: 4 servings
- 1 1/4 lbs ground turkey
- 1/2 jalapeno finely diced
- 1/4 cup red onion finely diced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 large egg
- 1/3 cup bread crumbs
- 4 slices pepper jack cheese
- guacamole, for topping
In a bowl, combine the turkey, jalapeno, red onion, chili powder, cumin, salt, egg and breadcrumbs and mix until just combined.
Form into four patties.
Grease and preheat the grill to medium-high heat.
Place burgers on grill and cook for 6-7 minutes on each side, until cooked through.
For the last 4 minutes, place the pepper jack cheese on the burgers.
Serve on tops, topped with guacamole. Enjoy!
Calories: 222kcal | Carbohydrates: 8g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 459mg | Potassium: 489mg | Fiber: 1g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg