Blue Cheese Burgers
If you love blue cheese, these Blue Cheese Burgers are a MUST MAKE this summer! Blue cheese crumbles are folded into the ground beef for blue cheese flavor in every bite.
Servings: 4 burgers
Calories: 351kcal
Ingredients
- 1.5 lbs ground beef, I use 90%
- ⅓ cup crumbled blue cheese, plus more for topping
- ¼ cup finely diced red onion
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire
- 2 cloves garlic, minced
- ¼ teaspoon salt
Instructions
- In a large bowl, combine ground beef, blue cheese crumbles, red onion, dijon mustard, Worcestershire, garlic, and salt. Mix until just combined, being careful to over-mix the burger meat.
- Divide the meat into four and form into patties. I like to make an indentation in the middle of my burgers so they don't puff up in the middle.
- Preheat the grill to medium-high heat.
- Place the burgers on the grill and cook for 5-6 minutes on each side, or until desired doneness is achieved. 5-6 minutes will get the burgers to about medium. Cook another minute on each side for medium well or one less minute on each side for medium rare.
- Serve on buns topped with more blue cheese crumbles.
- Enjoy!
Notes
Add some bacon. Looking for a bacon blue cheese burger? Throw in two strips of crumbled bacon to the burger mixture or top these blue cheese burgers with sliced bacon.
Jazz up the toppings. These burgers with blue cheese are delicious topped with red onion, lettuce, and tomato, but you can go crazy with the toppings, if you'd like! Caramelized onions, pickled onions, pickles, jalapeños, BBQ sauce, and mixed greens are all delicious!
Storage. Store any leftover burgers in an airtight container in the fridge for 2-3 days. Reheat in the microwave for 45-60 seconds.
Nutrition
Calories: 351kcal | Carbohydrates: 3g | Protein: 37g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 499mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 4mg