Go Back
+ servings
Print Recipe
5 from 1 vote

Beef Banh Mi Sandwiches

Beef Banh Mi Sandwiches are made with chuck roast and in the Instant Pot or Slow Cooker! They're topped with pickled veggies and Sriracha mayo - so much flavor.
Prep Time25 mins
Cook Time8 hrs
Total Time8 hrs 25 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 648kcal
Author: Taylor


For the Banh Mi Beef

  • 3-4 lb boneless beef chuck roast
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp fresh minced ginger

For the Pickled Veggies

  • 3 carrots, shredded
  • 1 cucumber, thinly sliced
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup granulated sugar

For the Sriracha Mayo

  • 1/2 cup mayonnaise
  • 1-2 tbsp Sriracha, depending on spice preference


  • fresh cilantro
  • hoagie rolls


For the Beef

  • Place the chuck roast in the slow cooker or Instant Pot.
  • In a bowl, combine the chicken broth, soy sauce, fish sauce, brown sugar, garlic, and ginger.
  • Pour over the beef.
  • In the SLOW COOKER: cook on low for 8 hours or high for 4 hours. Once done, remove from the slow cooker and shred the beef.
  • In the INSTANT POT: Cook on high pressure for 75 minutes. Let the pressure naturally release for 10 minutes and then release completely. Shred the beef.
  • Assemble the sandwiches

For the Pickled Veggies

  • Place the carrots and cucumbers in a mason jar or large glass tupperware.
  • Add the water, vinegar, and sugar to a saucepan and bring to a simmer. Let simmer for about 3-4 minutes, until the sugar dissolves.
  • Pour the mixture over the veggies and let sit for at least 30 minutes. Refrigerate until ready to use.

For the Sriracha Mayo

  • In a small bowl, mix together the mayo and Sriracha

To serve:

  • Spread ~2 tbsp of the Sriracha mayonnaise on each Hoagie roll.
  • Top with shredded beef, pickled veggies, and fresh cilantro.
  • Serve and enjoy!


Sodium: 1338mg | Calcium: 70mg | Vitamin C: 4mg | Vitamin A: 5174IU | Sugar: 23g | Fiber: 1g | Potassium: 977mg | Cholesterol: 164mg | Calories: 648kcal | Trans Fat: 2g | Saturated Fat: 14g | Fat: 40g | Protein: 46g | Carbohydrates: 26g | Iron: 5mg