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No Bake S'Mores Pie
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4.50 from 4 votes

No-Bake S'Mores Pie

An easy and delicious creamy pie with all of the flavors of s'mores!
Prep Time20 minutes
Cook Time5 minutes
Chill Time4 hours
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 306kcal

Ingredients

  • 12 graham cracker sheets
  • 6 tablespoon butter, melted
  • 4 (1.55 ounce) Hershey's chocolate bars
  • 8 ounces cream cheese, at room temperature
  • 14 ounces marshmallow fluff
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon coconut extract
  • 8 ounces Cool Whip

Instructions

  • Preheat the oven to 350 degrees F.
  • Place graham crackers in a large food processor and pulse until they resemble fine crumbs.
  • Add the melted butter and pulse until combined.
  • Press into a greased 9" springform pan and bake for 8 minutes. Cool for 10-15 minutes.
  • While the crust is baking, make the filling.
  • In a large bowl with electric mixer, beat the cream cheese until it's creamy, about 1 minute.
  • Add the marshmallow fluff, vanilla extract, and coconut extract, and beat until combined.
  • Add the Cool Whip and fold in with a spatula until combined.
  • Spread half of the mixture onto the baked crust.
  • In a microwave-safe bowl, melt 3 of the Hershey's chocolate bars in increments of 30 seconds until melted.
  • Add the melted chocolate to the remaining mixture and stir with a spatula until combined.
  • Spread the chocolate mixture on top of the marshmallow layer.
  • Sprinkle with more crushed graham crackers and garnish with the remaining Hershey's chocolate bars.
  • Refrigerate for at least 4 hours, ideally overnight.
  • Slice, serve, and ENJOY!

Nutrition

Calories: 306kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 217mg | Potassium: 78mg | Fiber: 1g | Sugar: 27g | Vitamin A: 462IU | Calcium: 52mg | Iron: 1mg