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Grilled Korean Steak and Peppers

Steak and peppers marinated in a Korean marinade, cooked to perfection on the grill!
Prep Time10 mins
Cook Time20 mins
Marinating Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Asian
Keyword: grilled steak, grilling, korean, peppers, steak, summer
Servings: 4 servings
Calories: 383kcal
Author: Taylor


  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tbsp sesame oil
  • 1/4 cup chicken broth
  • 2 lbs sirloin steak, cut into bite-sized pieces
  • 1 red onion, sliced
  • 1 red bell pepper, sliced (if making kabobs, cut them into squares)
  • 1 orange bell pepper, sliced (if making kabobs, cut them into squares)


  • In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, and chicken broth, and whisk to combine.
  • Add the steak and veggies to the marinade and the marinate for at least 1 hour. If you are making this into a freezer meal, transfer the entire mixture to a large Ziploc bag and place in the freezer. When ready to cook, remove from the freezer and place in the refrigerator overnight to thaw.
  • Preheat the grill to medium-high heat.
  • Add the steak and veggies to a grill pan. Alternately, you can put them on skewers to make kabobs.
  • Grill for 10-15 minutes, stirring occasionally, or until the veggies are cooked and the steak is done to your likeness.
  • Serve and enjoy!


Calories: 383kcal | Carbohydrates: 10g | Protein: 52g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 996mg | Potassium: 874mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 4mg