Grilled Honey Mustard Pork Tenderloin
Grilled Honey Mustard Pork Tenderloin is an easy and delicious grilling recipe that can also be made into a summer freezer meal! A homemade honey mustard dressing is made with honey, dijon mustard, apple cider vinegar, and onion powder, and is so full of flavor.
Course: Main Course
Cuisine: American
Servings: 4 servings
- ¼ cup dijon mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 ½ lb pork tenderloin
In a small bowl, combine mustard, honey, apple cider vinegar, onion powder, and salt.
Place pork tenderloin in a tupperware or large plastic baggie and add honey mustard.
Marinate for at least 1 hour, up to overnight, or if you are making this a freezer meal, label and place in the freezer.
Preheat