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Strawberry Puff Pastry Turnovers

An easy semi-homemade recipe for strawberry turnovers with an easy homemade strawberry filling and store-bought puff pastry.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, dessert, strawberries
Servings: 8 turnovers
Calories: 445kcal
Author: Taylor


For the Strawberry Filling:

  • 3 cups strawberries, stems removed and quartered
  • 3 tbsp sugar
  • 3 tbsp water
  • 2 tbsp cornstarch
  • 1 tsp pure vanilla extract
  • 2 puff pastry sheets typically 2 sheets come in one package
  • 1 egg white

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp pure vanilla extract
  • dash of salt


  • Set the puff pastry out from the freezer for about 15 minutes prior to using them.
  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • In a medium saucepan, add the strawberries, sugar, water, cornstarch, and vanilla over medium heat.
  • Cook for about 5 minutes, breaking it up as it cooks with a fork. The strawberries should break down as they cook and the mixture with thicken up as it cooks.
  • Lay out both puff pastry sheets on a flour dusted surface. Lightly roll them out with a rolling pin to flatten out the creases.
  • Cut each sheet into four squares.
  • Add ~2 tablespoons of filling to the middle of each square. Dip your finger in a bowl of water and run it along the edges of the puff pastry and then fold one corner over to form a triangle.
  • Use a fork to seal the edges and place on parchment paper lined baking sheet.
  • Using a pastry or silicone brush, brush the egg white lightly over each turnover.
  • Bake in the preheated oven for about 15 minutes - until golden.
  • Make the glaze by whisking together the powdered sugar, milk, vanilla and salt.
  • Drizzle the glaze over the turnovers.
  • Enjoy!


Calories: 445kcal | Carbohydrates: 53g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 133mg | Fiber: 2g | Sugar: 23g | Vitamin A: 13IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 2mg