Blueberry Vinaigrette
An easy blueberry salad dressing recipe that is perfect for mixed green salads.
Servings: 6 servings
Calories: 193kcal
Ingredients
- 1 cup blueberries
- ¼ cup white balsamic vinegar regular balsamic vinegar works, too
- ½ cup olive oil
- 1 tablespoon honey
- dash of salt
Instructions
- Combine all ingredients in a food processor or blender and puree until blended, about 1-2 minutes.
- Serve with mixed greens and enjoy!
Notes
This homemade blueberry vinaigrette will last 1 week in the refrigerator in an air-tight container.
I store my homemade salad dressings in mason jars with lids in the refrigerator. I have a variety of sizes which works well for different amounts of dressing. I also have these jars which have a sealed wood lid that I like to store them in.
Nutrition
Calories: 193kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg