Caramel Banana Pudding Poke Cake
An easy and insanely delicious pudding poke cake with bananas and caramel.
Servings: 12 servings
Ingredients
- 1 yellow cake mix prepared according to box directions
- 2 3.4 ounce packages instant vanilla pudding
- 4 cups milk
- 16 ounce jar caramel sauce
- 2-3 bananas, sliced
- 8 ounces Cool Whip
Instructions
- Prepare cake mix according to directions.
- Once out of the oven, poke holes throughout the cake. I like using the rounded tip of one of my spatulas to create bigger holes.
- In a medium bowl, combine one of the packages of instant vanilla pudding mix with 2 cups of milk.
- Pour the pudding mixture evenly over the warm cake. Note: the pudding layer will soak into the cake.
- Warm the caramel sauce to a consistency that you can drizzle it.
- Drizzle ¾ of the jar over the pudding layer.
- Layer the sliced bananas over the caramel sauce.
- In a medium bowl, whisk together the remaining 2 cups of milk with the remaining pudding mix and Cool Whip.
- Spread the frosting over the bananas.
- Chill the cake for 2 hours.
- Serve drizzled with the remaining caramel sauce and garnish with additional banana slices.
- Enjoy!