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Vanilla Yogurt Pancakes

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast pancakes, brunch, pancakes, vanilla yogurt
Servings: 4 servings
Calories: 195kcal
Author: Taylor


  • 3/4 cup all-purpose flour
  • 1 1/2 tbsp granulated sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 large eggs
  • 1 cup plain or vanilla Greek yogurt
  • 2-3 tbsp milk
  • 1 tsp pure vanilla extract


  • In medium bowl, mix the flour, sugar, salt, baking soda, and baking powder together.  
  • In a separate bowl, whisk together the eggs, yogurt, milk, and extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Let the mixture sit for 5-10 minutes, until bubbles form on the top.
  • Preheat a griddle or pan over medium heat and spray with cooking spray. Non-stick pans work best.
  • Add 1/3 cup of batter for each pancake and cook for 2-4 minutes, or until bubbles form on the top. Flip and cook another 2-3 minutes to cook completely.
  • Transfer to a plate and repeat with remaining batter.
  • Serve topped with maple syrup, whipped cream, or yogurt.
  • Enjoy!


Calories: 195kcal | Carbohydrates: 30g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 771mg | Potassium: 116mg | Fiber: 1g | Sugar: 10g | Vitamin A: 157IU | Calcium: 103mg | Iron: 1mg