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Vanilla Yogurt Pancakes
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5 from 1 vote

Vanilla Yogurt Pancakes

Vanilla Yogurt Pancakes are perfectly light and fluffy pancakes made with vanilla yogurt and are begging to be made for Sunday breakfast!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 195kcal
Author: Taylor Ellingson

Ingredients

  • ¾ cup all-purpose flour
  • 1 ½ tablespoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 large eggs
  • 1 cup plain or vanilla Greek yogurt
  • 2-3 tablespoon milk
  • 1 teaspoon pure vanilla extract

Instructions

  • In medium bowl, mix the flour, sugar, salt, baking soda, and baking powder together.  
  • In a separate bowl, whisk together the eggs, yogurt, milk, and extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Let the mixture sit for 5-10 minutes, until bubbles form on the top.
  • Preheat a griddle or pan over medium heat and spray with cooking spray. Non-stick pans work best.
  • Add ⅓ cup of batter for each pancake and cook for 2-4 minutes, or until bubbles form on the top. Flip and cook another 2-3 minutes to cook completely.
  • Transfer to a plate and repeat with remaining batter.
  • Serve topped with maple syrup, whipped cream, or yogurt.
  • Enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 30g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 771mg | Potassium: 116mg | Fiber: 1g | Sugar: 10g | Vitamin A: 157IU | Calcium: 103mg | Iron: 1mg