• Preheat the oven to 350 degrese F.
• Grease a bundt cake pan with cooking spray and then sprinkle evenly with about 2 tablespoon of granulated sugar. Set aside.
• In a large bowl with an electric mixer, beat together the butter and sugar until creamy, about 2 minutes.
• Add the eggs, one at a time, mixing until well combined and scraping down the edges as necessary.
• Add the oil, vanilla, and mashed bananas, mixing until combined.
• Add the baking soda, cinnamon, and salt, mixing until combined.
• Add half of the flour and mix to combine.
• Add half of the Greek yogurt, and mix to combine. Repeat with remaining flour and Greek yogurt.
• Pour the batter into the prepared bundt pan.
• Bake in the preheated oven for 50-60 minutes, until golden brown on the top and a toothpick comes out clean.
• Let cool for about 10 minutes in the pan. Run a knife around the egdes and flip onto a cooling rack to cool completely.

To Make the Frosting:

• In a medium bowl, beat the cream cheese until fluffy, about 1 minute.
• Add the powdered sugar, vanilla, and 2 tablespoon of milk and beat until well combined.
• Add additional tablespoon of milk, if needed.
• Spread over cooled cake.
• Sprinkle with chopped pecans.
• Serve and enjoy!