Slow Cooker Sweet and Sour Meatballs
Sweet and Sour Meatballs in the slow cooker are made with BBQ sauce, bell peppers, onion, and crushed pineapple - a family favorite dinner!
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 512kcal
- 22-30 ounces frozen meatballs
- 1 white onion cut into 1" pieces
- 1 red bell pepper cut into 1" pieces
- 1 green bell pepper cut into 1" pieces
- 20 ounce can crushed pineapple
- 2 cups BBQ sauce
Add all of the ingredients to the slow cooker and stir well to combine.
Cook on low for 7-8 hours, or high for 3-4 hours.
Serve with rice. Enjoy!
For Freezer Meal:
Add all ingredients to a large freezer ziploc bag.
Place in freezer.
Set in refrigerator the night before (optional, but it makes it easier to remove from the bag).
Place in slow cooker and cook on high for 4 hours or low for 8 hours.
Serve with rice. Enjoy!
Calories: 512kcal | Carbohydrates: 57g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 1040mg | Potassium: 740mg | Fiber: 3g | Sugar: 47g | Vitamin A: 955IU | Vitamin C: 53mg | Calcium: 67mg | Iron: 2mg