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5 from 1 vote

Slow Cooker Sweet and Sour Meatballs

Sweet and Sour Meatballs in the slow cooker are made with BBQ sauce, bell peppers, onion, and crushed pineapple - a family favorite dinner!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 512kcal

Ingredients

  • 22-30 ounces frozen meatballs
  • 1 white onion cut into 1" pieces
  • 1 red bell pepper cut into 1" pieces
  • 1 green bell pepper cut into 1" pieces
  • 20 ounce can crushed pineapple
  • 2 cups BBQ sauce

Instructions

  • Add all of the ingredients to the slow cooker and stir well to combine.
  • Cook on low for 7-8 hours, or high for 3-4 hours.
  • Serve with rice. Enjoy!

For Freezer Meal:

  • Add all ingredients to a large freezer ziploc bag.
  • Place in freezer.
  • Set in refrigerator the night before (optional, but it makes it easier to remove from the bag).
  • Place in slow cooker and cook on high for 4 hours or low for 8 hours.
  • Serve with rice. Enjoy!

Nutrition

Calories: 512kcal | Carbohydrates: 57g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 1040mg | Potassium: 740mg | Fiber: 3g | Sugar: 47g | Vitamin A: 955IU | Vitamin C: 53mg | Calcium: 67mg | Iron: 2mg