No Bake Eggnog Cheesecake
A graham cracker crust with a no-bake filling made with eggnog, cream cheese, and Cool Whip!
Servings: 10 slices
Calories: 452kcal
Ingredients
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup butter melted
For the Cheesecake:
- 16 ounces cream cheese at room temperature
- 1 cup granulated sugar
- ½ cup eggnog
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 8 ounces Cool Whip
Instructions
- In a bowl, combine the graham cracker crumbs, sugar, and butter, and mix well to combine.
- Press the crumb mixture into a 9" springform pan evenly across the bottom and up the sides.
- In a large bowl, beat the cream cheese until creamy, about 2 minutes.
- Add the sugar and eggnog, vanilla, nutmeg, and cinnamon, beating well until combined.
- Fold in the Cool Whip until combined.
- Spread the mixture evenly on top of crust.
- Refrigerate at least 2 hours prior to serving.
- Cut, serve, and enjoy!
Nutrition
Calories: 452kcal | Carbohydrates: 47g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 361mg | Potassium: 138mg | Fiber: 1g | Sugar: 35g | Vitamin A: 959IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg