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Air Fryer Pumpkin Spice Donut Holes

Pumpkin spices and refrigerated biscuit dough are the keys to these donut holes made in the air fryer!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin, donuts, donut holes, air fryer, breakfast, brunch
Servings: 4 servings
Calories: 615kcal
Author: Taylor


  • Air Fryer


  • 16 ounce can refrigerated biscuits
  • 4 tbsp unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves


  • Cut each biscuit into four pieces and then roll each piece into a ball/donut hole shape.
  • Spray basket of air fryer with cooking spray.
  • Place ~1/3 of the donut holes into the air fryer basket - they can touch a little but you don't want to overload the basket or they will all stick together.
  • Air fry at 350 degrees for 4-6 minutes, until golden brown and biscuit dough is cooked.
  • In one bowl, melt the butter.
  • In a separate bowl, combine sugar, cinnamon, nutmeg, ginger, and cloves.
  • Roll each air fried donut hole into butter and then pumpkin spice sugar mixture.
  • Eat the donut holes warm, immediately! Enjoy!


Calories: 615kcal | Carbohydrates: 81g | Protein: 7g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 1070mg | Potassium: 254mg | Fiber: 2g | Sugar: 29g | Vitamin A: 355IU | Calcium: 65mg | Iron: 4mg