Chimichurri Steak Kabobs
Fire up the grills for these steak and vegetable kabobs tossed in a flavorful chimichurri sauce!
Servings: 4 servings
Calories: 733kcal
Ingredients
For the Chimichurri:
- 1 cup fresh parsley
- 1 cup fresh cilantro
- ¼ cup fresh oregano
- 1 shallot diced
- 2 cloves garlic minced
- ¼ cup red wine vinegar
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- ¾ cup olive oil
For the Kabobs:
- 2 lbs sirloin steak cut into approx. 1" cubes
- 1 red bell pepper stem and seeds removed, cut into 1" pieces
- 1 yellow bell pepper stem and seeds removed, cut into 1" pieces
- 1 zucchini sliced into ¼" thick rounds
- 1 red onion cut into 1" pieces
Instructions
- Combine parsley, cilantro, oregano, shallot, garlic, red wine vinegar, salt, and red pepper flakes in food processor and pulse until everything is finely minced.
- Add olive oil and pulse until combined. It does not need to be pureed - just incorporated.
- In a large bowl, add cubed steak and vegetable pieces.
- Add 3 tablespoon of chimichurri to bowl and stir well to combine.
- Thread steak and vegetables onto skewers (if using wooden skewers, be sure to soak in water for at least 15 minutes prior to this)
- Preheat grill to medium-high heat.
- Add kabobs and cook for 3-4 minutes on each side, until meat and vegetables are cooked.
- Serve with additional chimichurri. Enjoy!
Nutrition
Calories: 733kcal | Carbohydrates: 14g | Protein: 53g | Fat: 52g | Saturated Fat: 10g | Cholesterol: 138mg | Sodium: 734mg | Potassium: 1361mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2809IU | Vitamin C: 134mg | Calcium: 162mg | Iron: 7mg