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Instant Pot Corned Beef and Cabbage

The easiest and fastest recipe for Corned Beef and Cabbage.
Prep Time15 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Irish
Keyword: st patricks day, corned beef, beef, instant pot, carrots, potatoes, cabbage, healthy, dinner, holiday
Servings: 4 servings
Calories: 739kcal
Author: Taylor


  • 2.5 lbs corned beef
  • 1 white onion, sliced
  • 2 cups beef broth
  • 2 cups baby carrots or 3 large carrots, cut into big chunks
  • 1 lb baby red potatoes, halved
  • 1 head cabbage halved, core removed and each half cut into 4-5 wedges
  • fresh parsley, chopped, for serving


  • Place the sliced onion on the bottom of the Instant Pot.
  • Place the brisket on top of the sliced onion.
  • Add beef broth to the Instant Pot, then sprinkle the beef with pickling spices that are included with the corned beef.
  • Cook on HIGH pressure for 85 minutes. Do a quick release of pressure once cooking is finished.
  • Remove the corned beef from the Instant Pot, along with ~1 cup of the liquid, and cover the corned beef with foil to keep warm.
  • Add the carrots, potatoes, and cabbage, and sprinkle with salt to taste.
  • Cook on HIGH pressure for 3 minutes. Do a quick release of pressure.
  • Slice the corned beef against the grain and serve with the vegetables, sprinkled with parsley. Enjoy!


Calories: 739kcal | Carbohydrates: 39g | Protein: 49g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 153mg | Sodium: 4009mg | Potassium: 2000mg | Fiber: 10g | Sugar: 13g | Vitamin A: 9048IU | Vitamin C: 173mg | Calcium: 156mg | Iron: 8mg