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Nutella French Toast Casserole

An irresistible recipe for french toast casserole with chocolate hazelnut spread Nutella swirled throughout!
Prep Time20 mins
Cook Time30 mins
Chill Time8 hrs
Total Time8 hrs 50 mins
Course: Breakfast
Cuisine: American
Keyword: breakfastcasserole, french toast casserole, nutella, french toast, breakfast, brunch, sweet, chocolate
Servings: 8
Calories: 453kcal
Author: Taylor


  • 16 ounce loaf of French bread brioche would work too
  • 10 eggs
  • 1 3/4 cups milk
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 3/4 cup Nutella plus more for topping
  • powdered sugar for dusting
  • raspberries for topping


  • Spray a 9x13" baking dish with cooking spray.
  • Cut the loaf of bread into 1" chunks and evenly spread them in baking dish.
  • In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
  • Pour the egg mixture over the bread chunks, making sure it gets evenly distributed. You may need to press some of the top pieces down into the liquid just a little.
  • Place Nutella in a microwave-safe bowl and microwave for 30-60 seconds, until it is drizzle-able.
  • Drizzle the warm Nutella over all of the casserole, making sure it is evenly distributed and in all of the little nooks and crannies.
  • Cover with foil or plastic wrap and refrigerate overnight.
  • Once ready to bake, preheat the oven to 350 degrees F.
  • Bake uncovered for 45-55 minutes, until golden brown and egg mixture has set.
  • Serve topped with additional warm Nutella, powdered sugar, and raspberries.
  • Enjoy!


Calories: 453kcal | Carbohydrates: 59g | Protein: 17g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 210mg | Sodium: 404mg | Potassium: 333mg | Fiber: 3g | Sugar: 26g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg