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Greek Yogurt Chocolate Banana Muffins
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5 from 6 votes

Greek Yogurt Chocolate Banana Muffins

A healthy lightened up recipe for chocolate banana muffins made with Greek yogurt!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 139kcal

Ingredients

  • 3 ripe bananas mashed
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 tablespoon canola or coconut oil
  • ½ cup plain Greek yogurt
  • 1 cup unbleached all-purpose flour white whole wheat flour would work too!
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray.
  • In a medium bowl, mash the bananas.
  • Add the maple syrup, vanilla, eggs, oil, and Greek yogurt.
  • In a smaller bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Add the flour mixture to the wet ingredients and stir until just combined.
  • Fold in the chocolate chips.
  • Divide the batter between the 12 muffin cups.
  • Bake in the preheated oven for 18-20 minutes, until baked through.
  • Enjoy!
  • Store leftovers in an airtight container.

Nutrition

Calories: 139kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 199mg | Potassium: 140mg | Fiber: 2g | Sugar: 7g | Vitamin A: 20IU | Calcium: 29mg | Iron: 2mg