Crock Pot Chicken Rice Soup
An easy and simple recipe for the slow cooker for chicken and rice soup that is perfect for a chilly evening at home.
Servings: 6 servings
Calories: 481kcal
Equipment
- Slow Cooker
Ingredients
- 1 small white onion, diced
- 3 carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 ½ lbs chicken thighs
- 1 cup brown rice
- 1 teaspoon dried thyme, chopped
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon pepper
- 6 cups chicken broth
- fresh parsley, chopped, for topping
Instructions
- In your slow cooker, add the onion, carrots, celery, garlic, chicken thighs, brown rice, thyme, bay leaf, salt, pepper, and chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours, until rice is tender.
- Remove the chicken thighs and shred with two forks. Return to the crock pot and stir in to combine.
- Serve topped with fresh parsley along with saltine crackers or fresh bread.
- Enjoy!
Nutrition
Calories: 481kcal | Carbohydrates: 38g | Protein: 27g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 1649mg | Potassium: 825mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6328IU | Vitamin C: 25mg | Calcium: 74mg | Iron: 3mg