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5 from 1 vote

Instant Pot Steel Cut Oats

A warm breakfast has never been easier than with Instant Pot Steel Cut Oats! Only a handful of ingredients including steel cut oats, milk, cinnamon, maple syrup, and coconut oil, and 4 minutes in the Instant Pot.
Prep Time5 minutes
Cook Time5 minutes
Pressure Building/Release Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 -8 servings
Calories: 326kcal
Author: Taylor Ellingson

Equipment

  • Pressure Cooker

Ingredients

  • 2 cups steel cut oats
  • 4 cups milk (I used unsweetened vanilla almond milk)
  • 1 cup water
  • ½ cup maple syrup
  • 1 tablespoon coconut oil
  • 2 tsp pure vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Instructions

  • Add all of the ingredients to the Instant Pot.
  • Cover with the lid and seal the vent.
  • Cook on HIGH for 4 minutes.
  • Let the pressure naturally release for 15 minutes.
  • Release the valve, releasing any remaining pressure (there shouldn't be much, if any), and remove the lid.
  • There may be liquid at the top and that is okay! Just stir it well and the oats will soak it up - I promise!
  • Serve topped with your preferred oatmeal toppings. I like bananas, nuts, and peanut butter. Other ideas: maple syrup drizzle, almonds, strawberries, blueberries, yogurt, almond butter, granola.
  • Enjoy!

Nutrition

Calories: 326kcal | Carbohydrates: 54g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 415mg | Potassium: 64mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 261mg | Iron: 2mg