Tomato Peach and Goat Cheese Salad
Tomato Peach and Goat Cheese Salad is a summery salad filled with fresh produce and tons of flavor!
Servings: 4 -6 side dish servings
Calories: 271.14kcal
Ingredients
- 3 ripe peaches pit removed and sliced
- ~4 large Roma tomatoes* sliced
- ¼ of a red onion very thinly sliced
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- 1 tablespoon honey
- salt and pepper to taste
- 4 ounces crumbled goat cheese
- ¼ cup fresh basil chopped
Instructions
- In a large bowl, add the peach slices, tomato slices, and red onion slices.
- Add the olive oil, white balsamic vinegar, honey, salt, and pepper to a mason jar and shake well to combine.
- Pour the dressing over the tomato and peach mixture and stir well to combine.
- Top with goat cheese and basil, and toss gently.
- Serve and enjoy!
Notes
*alternately, you can use ~2 cups of diced cherry tomatoes or 3 beefsteak tomatoes. This recipe is very loose - use whatever tomato variety you prefer!
Nutrition
Calories: 271.14kcal | Carbohydrates: 18.45g | Protein: 6.49g | Fat: 19.78g | Saturated Fat: 6.02g | Cholesterol: 13.04mg | Sodium: 108.81mg | Potassium: 241.64mg | Fiber: 1.8g | Sugar: 16.69g | Vitamin A: 738.73IU | Vitamin C: 8.21mg | Calcium: 53.4mg | Iron: 1.06mg