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No Bake Strawberry Oreo Pie
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5 from 1 vote

No Bake Strawberry Oreo Pie

No Bake Strawberry Oreo Pie is a luscious summer dessert made with cream cheese, heavy cream, strawberries, and Oreos, that is perfect for a BBQ or picnic!
Prep Time30 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 -10 slices
Calories: 686.2kcal

Ingredients

For the crust:

  • 25 Oreos
  • 5 tablespoon butter melted

For the filling:

  • 8 ounces cream cheese at room temperature
  • ½ cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups chopped strawberries
  • 8 Oreos chopped

Instructions

  • Place Oreos in a food processor and pulse until it resembles fine crumbs.
  • Add the melted butter to the food processor and pulse until it is well combined.
  • Press the crumbs onto the bottom and slightly up the sides of a pie dish or springform pan. Note: using a springform pan will make it easier to slice, however a pie dish will also work.
  • Place in the refrigerator while you make the filling.
  • In a large bowl, beat together the cream cheese and sugar until well combined, about 1 minute.
  • Add the sour cream and vanilla, beating until well combined, about another minute, scraping down the sides of the bowl as needed.
  • In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture, until just combined.
  • Fold in the strawberries and chopped Oreos.
  • Spread the filling out on top of the Oreo crust.
  • Cover and refrigerate for at least 2 hours, up to overnight.
  • If you would like the pie a little firmer, place in the freezer for 2 hours, or up to overnight. It is delicious refrigerated, and frozen!
  • Serve topped with additional crushed Oreos and strawberries.
  • Enjoy!

Nutrition

Calories: 686.2kcal | Carbohydrates: 53.54g | Protein: 6.29g | Fat: 51.56g | Saturated Fat: 28.48g | Cholesterol: 138.99mg | Sodium: 415.82mg | Potassium: 265.52mg | Fiber: 2.11g | Sugar: 35.99g | Vitamin A: 1563.6IU | Vitamin C: 21.65mg | Calcium: 101.02mg | Iron: 4.58mg