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Grilled Chili Lime Turkey Breasts
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Grilled Chili Lime Turkey Breasts with Corn Salsa

Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 253.28kcal

Ingredients

  • cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 2 cloves garlic minced
  • ~2 lbs turkey breasts

For the corn salsa:

  • 2 cups frozen corn thawed
  • 1 jalapeno diced
  • ¼ cup fresh chopped cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon cumin
  • ½ teaspoon salt

Instructions

  • In a medium bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cumin, salt, and garlic.
  • Place turkey breasts in a tupperware container and drizzle with marinade, making sure to coat both breasts completely.
  • Let marinate for at least 30 minutes, up to overnight.
  • While the turkey is marinating, make the salsa.
  • In a medium bowl, combine the corn, jalapeño, cilantro, lime juice, cumin, and salt. Cover and refrigerate until ready to use.
  • Preheat the grill to medium-high heat.
  • Grill the turkey breasts for 12-15 minutes on each side, or until a meat thermometer reads 165 degrees F. Cooking time might vary slightly depending on how large the turkey breasts are.
  • Serve topped with the corn salsa.
  • Enjoy!

Nutrition

Calories: 253.28kcal | Carbohydrates: 22.4g | Protein: 3.2g | Fat: 18.99g | Saturated Fat: 2.63g | Sodium: 604.66mg | Potassium: 270.99mg | Fiber: 2.76g | Sugar: 0.54g | Vitamin A: 401.71IU | Vitamin C: 15.77mg | Calcium: 13.97mg | Iron: 1.33mg