Grilled Cheddar Sausage and Pepper Skillet
Grilled Cheddar Sausage and Pepper Skillet is a super simple and flavorful weeknight dinner made on the grill in one skillet!
Servings: 4 servings
- 1 medium zucchini cut into bite-sized pieces
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb cheddar sausage cut into bite-sized pieces
Place veggies in a large bowl.
In small ramekin, whisk together olive oil, paprika, garlic powder, salt, and pepper.
Pour over veggies and toss well to combine.
Preheat grill to medium-high heat.
Add veggies to a grill pan and place on grill.
Grill for 20-25 minutes, until preferred doneness. I like mine a little on the crispy side, so I cooked mine closer to 25 minutes.
For the last 10 minutes, add the sausage to the grill pan and toss with the veggies.
Serve and enjoy!
Calories: 446kcal | Carbohydrates: 8g | Protein: 19g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 1019mg | Potassium: 587mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1420IU | Vitamin C: 104mg | Calcium: 28mg | Iron: 2mg