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Apricot Bourbon Glazed Ham
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5 from 1 vote

Apricot Bourbon Glazed Ham

Apricot Bourbon Glazed Ham will make you the star of Easter brunch!  Or any brunch, for that matter. It is easy as can be, as it has a total of four ingredients, and the baking is straight forward.
Prep Time15 minutes
Cook Time1 hour 50 minutes
Total Time2 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 1030kcal
Author: Taylor Ellingson

Ingredients

  • 8 lb spiral-cut ham
  • 15 ounce jar Apricot jam
  • ¾ cup bourbon
  • ¼ cup dijon mustard

Instructions

  • Let the ham sit out for 30-60 minutes prior to baking it, allowing it to come closer to room temperature.
  • Preheat oven to 350 degrees F.
  • Place ham in a roasting pan, and pour 1 cup of water along the bottom of the pan.
  • Bake ham for 30 minutes.
  • While ham is baking, combine apricot jam, bourbon, and dijon mustard in a small bowl.
  • After 30 minutes, reduce the oven temperature to 325 degrees F.
  • Thoroughly slather the ham with the apricot jam mixture, making sure to get the glaze between the slices.
  • Continue baking the ham for an additional 1 hour and 20 minutes, basting every 20 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition

Calories: 1030kcal | Carbohydrates: 28g | Protein: 79g | Fat: 61g | Saturated Fat: 22g | Cholesterol: 225mg | Sodium: 4395mg | Potassium: 1079mg | Fiber: 1g | Sugar: 19g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 3mg