Garlic Butter Scallops
Garlic Butter Scallops are a breeze to make and look super fancy! Best part? They're so delicious!!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 217kcal
For the scallops:
- 1 lb scallops
- 2 tablespoons unsalted butter
- salt and pepper to taste
For the garlic butter sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- juice from ½ lemon
- 2 tablespoons chopped chives
Pat scallops dry with a paper towel, removing excess moisture and season with salt and pepper.
Heat butter in a large skillet over medium-high heat.
Once the butter is melted and hot, add the scallops.
Cook scallops 2-3 minutes on each side, until each side is golden brown and the scallops are translucent in the center.
Remove the scallops from the skillet and reduce heat to low to make the garlic butter sauce.
Add remaining 2 tablespoons of butter to the skillet.
Once the butter has melted, add the garlic and cook for 1-2 minutes, watching it carefully so it does not brown.
Add lemon juice and chives, whisking to combine, and season with salt and pepper.
Serve the scallops with garlic butter sauce spooned on top.
Enjoy!
Calories: 217kcal | Carbohydrates: 5g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 446mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg