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Peppermint Brownie Truffles

Author: Taylor Ellingson

Ingredients

  • 1 box brownie mix
  • 1 teaspoon peppermint extract
  • 8 ounces GO VEGGIE Plain Cream Cheese
  • 12 ounces semi-sweet or dark chocolate chips or bar, chopped
  • crushed candy canes

Instructions

  • Mix together brownie batter according to package directions, adding peppermint extract in.
  • Bake brownie mix according to package directions. Let cool.
  • Fluff the brownies with a fork. I cut off the edges so there wasn't any of the harder/chewy parts.
  • Place brownie crumbs in a bowl with GO VEGGIe Cream Cheese and mix together with a spatula until well combined.
  • Form into balls and place on a parchment lined baking sheet. Place in freezer 30 minutes.
  • Place the chocolate in a microwave-safe bowl and microwave in 20-30 second increments until completely melted.
  • Dip each truffle into melted chocolate and place on parchment paper to cool, immediately sprinkling with crushed candy canes.
  • Refrigerate so the chocolate can completely set up. Keep in an airtight container.
  • Enjoy!