Holiday Cranberry Pecan Cheese Ball
his Holiday Cranberry Pecan Cheeseball is filled with caramelized onions and topped with festive cranberries and rosemary!
Servings: 10 servings
Calories: 220kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion sliced
- 1 tablespoon brown sugar
- ½ teaspoon salt
- 2 tablespoons red wine
- 8 ounces cream cheese at room temperature
- ¼ cup sour cream
- 6 ounces shredded white cheddar
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- 1 tablespoon chopped rosemary
Instructions
- In a skillet, melt butter over medium-low heat.
- Add onion, brown sugar, salt, and red wine.
- Cook over medium-low heat for 20-30 minutes, stirring often, until onions are caramelized.
- Remove from heat and let cool.
- In a medium bowl, mix together cream cheese, sour cream, cheddar, and caramelized onions.
- Form into a ball and wrap in plastic wrap. Refrigerate for at least one hour.
- Once ready to serve, place cheese ball on a serving plate.
- Press cranberries and pecans into the cheeseball and sprinkle with rosemary.
- Serve with crostini, bread, or crackers.
- Enjoy!
Nutrition
Calories: 220kcal | Carbohydrates: 7g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 302mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 0.2mg