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Apple Cheesecake Stuffed French Toast

Servings: 4 servings


For the apples:

  • 1 tablespoon butter spread vegan/lactose-free if necessary
  • 2 apples peeled and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For the cheesecake filling:

  • 4 ounces GO VEGGIE Plain Cream Cheese
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

For the french toast:

  • 3 eggs
  • 1 cup milk I used unsweetened vanilla almond milk
  • Additional butter for greasing the griddle/skillet
  • 8 slices of bread


To make the apples:

  • Heat butter spread in a medium pan over medium-high heat.
  • Add the apples, brown sugar, cinnamon, and nutmeg.
  • Stir and cook until apples are softened, about 7-10 minutes.
  • Remove from heat and set aside.

To make the cheesecake filling:

  • In a small bowl, stir together cream cheese, honey, cinnamon, and nutmeg. Set aside.

To make the french toast:

  • Preheat a non-stick skillet/griddle to medium-high heat. You want it hot and ready so you can place your french toast sandwiches immediately on the skillet after you dip them in the egg mixture.
  • In a shallow bowl, whisk together the eggs and milk.
  • Spread about 1 tablespoon of cream cheese mixture on four slices of bread.
  • Top with sautéed apples, and then top with another slice of bread to make a sandwich.
  • Grease your griddle/skillet with cooking spray or butter. I just like to put about a tablespoon of butter on while it's hot and move it around to get the entire griddle greased.
  • Dip the sandwich in the egg/milk mixture on both sides. Let excess egg/milk mixture drip off and then place immediately on skillet/griddle.
  • Cook for 4-5 minutes on each side, until golden brown and cooked through.
  • Serve immediately topped with maple syrup, powdered, sugar, or honey.
  • Enjoy!