Preheat a non-stick skillet/griddle to medium-high heat. You want it hot and ready so you can place your french toast sandwiches immediately on the skillet after you dip them in the egg mixture.
In a shallow bowl, whisk together the eggs and milk.
Spread about 1 tablespoon of cream cheese mixture on four slices of bread.
Top with sautéed apples, and then top with another slice of bread to make a sandwich.
Grease your griddle/skillet with cooking spray or butter. I just like to put about a tablespoon of butter on while it's hot and move it around to get the entire griddle greased.
Dip the sandwich in the egg/milk mixture on both sides. Let excess egg/milk mixture drip off and then place immediately on skillet/griddle.
Cook for 4-5 minutes on each side, until golden brown and cooked through.
Serve immediately topped with maple syrup, powdered, sugar, or honey.