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5 from 1 vote

creamy white turkey chili

Ingredients

  • 1 lb ground turkey
  • ½ white onion chopped
  • 2 cloves garlic minced
  • 2 14 oz cans of cannellini beans, drained and rinsed
  • 2 14.5 oz cans of chicken broth
  • 1 4 oz can diced green chilies
  • 2 tsp ground cumin
  • 1 tsp ground basil
  • ½ tsp cayenne pepper
  • 1 tsp red chili flakes
  • 1 tbsp chili powder
  • 3 cups Monterey Jack/Colby shredded cheese
  • 8 oz sour cream
  • Fritos for topping

Instructions

  • In large soup pot, cook turkey on stove top until well done. 
  • Remove turkey from pot, then melt 2 tbsp butter and cook onions until translucent, about 5 minutes.  
  • Add garlic and cook one more minute.  
  • Add turkey back to pot, along with beans, chicken broth, chilies, cumin, basil, cayenne pepper, red chili flakes, and chili powder.  Simmer for one hour, stirring occasionally.  
  • After an hour, add the cheese and sour cream and heat until melted. 
  • Serve with your favorite hot sauce and Fritos!  
  • Enjoy!