Combine dressing ingredients in a mason jar and shake well to combine.
Add about half of the dressing to the salad, and stir well to combine. Add more dressing, as needed. I ended up using about 3/4 total of the dressing. Save the extra for a yummy chicken marinade or additional salad dressing!
Serve and enjoy!
*I used a bagged mixture of shredded cabbage, kale, and broccoli. You can also chop up ~ 1/2 a head of cabbage and a large bunch of kale. You just need about 8 cups of chopped vegetables.