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Raspberry Almond Dark Chocolate Scones

Servings: 8 scones

Ingredients

  • 2 ¼ cups white whole wheat flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter cold and diced
  • ¾ cup plain or vanilla Greek yogurt
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 cup dark chocolate chunks
  • 1 cup fresh raspberries
  • 1 egg beaten with 2 tablespoons of water for egg wash
  • ¼ cup sliced almonds

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl of an electric mixer, whisk together flour, sugar, baking powder, and salt.
  • Add diced butter and mix at low speed with paddle attachment until the butter is the size of peas.
  • Add yogurt, eggs, and almond extract and mix until just blended.
  • Fold in chocolate chunks, and raspberries.
  • Place dough on a well-floured surface and knead into a ball, then shape into a disc.
  • Cut into 8 triangles and place on a baking sheet lined with parchment paper.
  • Brush each triangle with egg wash and sprinkle with almonds.
  • Bake in preheated oven for 20-25 minutes, until golden brown.
  • Allow to cool, serve, and enjoy!