Preheat oven to 400 degrees F.
In a large bowl of an electric mixer, whisk together flour, sugar, baking powder, and salt.
Add diced butter and mix at low speed with paddle attachment until the butter is the size of peas.
Add yogurt, eggs, and almond extract and mix until just blended.
Fold in chocolate chunks, and raspberries.
Place dough on a well-floured surface and knead into a ball, then shape into a disc.
Cut into 8 triangles and place on a baking sheet lined with parchment paper.
Brush each triangle with egg wash and sprinkle with almonds.
Bake in preheated oven for 20-25 minutes, until golden brown.
Allow to cool, serve, and enjoy!