Preheat oven to 400 degrees F.
Place cod filets in cast iron skillet, or oven-proof baking dish.
Place parsley, olive oil, garlic, shallot, and salt in food processor and pulse until combined.
Brush over cod filets.
Top filets and fill skillet/baking dish with sun dried tomatoes, artichokes, olives, and feta cheese.
Squeeze lemon juice over entire dish.
Bake in preheated oven for 15-20 minutes, until fish is cooked through and flakes easily.