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Herb Butter Roasted Turkey Breast - Oven Ready and Delicious Alternative
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5 from 1 vote

Herb Butter Roasted Turkey Breast

This Herb Butter Roasted Turkey Breast is a super simple but delicious turkey recipe to make your Friendsgiving or Thanksgiving easy and delicious! It is oven ready and is a great alternative to the whole turkey.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 238kcal
Author: Taylor Ellingson

Ingredients

  • 1 3 lbJennie-O Oven Ready Turkey Breast
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh oregano chopped
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 6 tablespoons butter at room temperature

Instructions

  • Preheat oven to 375 degrees F.
  • Remove turkey breast from bag.
  • In a bowl, mix together herbs, garlic, salt, and butter until well combined.
  • Cover turkey breast with herb butter mixture on each side.
  • Place in roasting pan.
  • Bake in preheated oven for approximately 2 hours, or until internal thermometer comes out to 165 degrees F.
  • Let turkey rest for 10 minutes before slicing.
  • Slice and enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 1g | Protein: 28g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 100mg | Sodium: 746mg | Potassium: 345mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg