Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is an easy dump and go dinner recipe that is easy comfort food at its finest! Chicken breasts, frozen mixed veggies, potatoes, organic condensed soup, and broth are the stars of this dish, and the dumplings are made with canned biscuits.
Servings: 6 servings
Calories: 303kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups frozen mixed vegetables I used a mix that had corn, peas, carrots, and green beans
- 1 white onion diced
- 6 small red new potatoes diced
- 1 teaspoon dried dill
- 1 bay leaf
- 2 12 ounceboxes/cans condensed cream of chicken soup (I used Pacific Foods brand)
- 2 cups chicken broth water would also work
- salt to taste
- 1 can refrigerated biscuits I used Annie's Organic Flaky Biscuits, cut into small pieces
- fresh parsley for topping
Instructions
- In a large slow cooker, add chicken, mixed veggies, onion, new potatoes, dill, bay leaf, cream of chicken soup, and chicken broth/water.
- Cook on low for 6-8 hours, or high for 3-4 hours.
- Shred chicken with a couple of forks.
- Add refrigerated biscuits and stir to combine with the chicken mixture.
- Cook another hour on high.
- Season with salt and pepper, to taste.
- Serve topped with fresh parsley.
- Enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 46g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 487mg | Potassium: 1477mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3128IU | Vitamin C: 32mg | Calcium: 54mg | Iron: 3mg