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Moroccan Farro Salad
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5 from 1 vote

Moroccan Farro Salad

A healthy and flavorful farro salad packed with moroccan flavors, kale, and chickpeas.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Moroccan
Servings: 8 servings
Calories: 335kcal

Ingredients

For the salad:

  • 1 ½ cups dry farro cooked according to package
  • 2 carrots shredded
  • 3 cups chopped kale
  • 15 ounces garbanzo beans drained and rinsed
  • ½ cup golden raisins
  • ¼ cup slivered almonds

For the dressing:

  • 3 tablespoons olive oil
  • cup plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons curry powder
  • ¼ teaspoon turmeric
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a large bowl combine farro, carrots, kale, garbanzo beans, raisins, and almonds and stir to combine.
  • To the bowl, add all dressing ingredients and stir to combine.
  • Serve immediately or store in refrigerator until ready to eat.
  • Enjoy!

Notes

The prep time and cook time will overlap because while the farro is cooking (which usually takes 20-25 minutes), you can be chopping and prepping the rest of the salad. So it will not take 50 minutes total, if you do the prep work for the rest of the salad while the farro is cooking!

Nutrition

Calories: 335kcal | Carbohydrates: 55g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 326mg | Potassium: 511mg | Fiber: 12g | Sugar: 10g | Vitamin A: 5086IU | Vitamin C: 25mg | Calcium: 132mg | Iron: 3mg