Place strawberries in a blender and puree until very few chunks remain.
In a bowl with electric mixer, beat heavy whipping cream until stiff peaks form. Set aside.
In a separate bowl with electric mixer, beat cream cheese with powdered sugar until fluffy, about 2 minutes.
Slowly add strawberry puree, beating until well combined.
Add vanilla, and beat until combined.
Fold in whipped cream.
Evenly divide the graham cracker crumbs between your serving cups, reserving a few tablespoons for garnish.
Evenly distribute the strawberry cheesecake mousse between serving cups.
Top with strawberries and additional graham cracker crumbs.
Serve and enjoy!