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Strawberry Cheesecake Mousse Cups

Prep Time20 mins
Cook Time10 mins
Total Time30 mins


For the graham cracker crust:

  • 1 cup graham cracker crumbs from 1 sleeve of graham crackers
  • 3 tablespoons butter melted
  • 1 teaspoon sugar

For the strawberry cheesecake mousse:

  • 2 cups fresh strawberries stems removed
  • 1 cup heavy whipping cream
  • 16 ounces of cream cheese
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla
  • additional chopped strawberries for garnish


For the graham cracker crust:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine graham cracker crumbs, butter, and sugar, and stir well to combine.
  • Press into the bottom of an 8x8" baking dish.
  • Bake in preheated oven for 10 minutes, or until lightly golden.
  • Let cool.

To make the strawberry mousse:

  • Place strawberries in a blender and puree until very few chunks remain.
  • In a bowl with electric mixer, beat heavy whipping cream until stiff peaks form. Set aside.
  • In a separate bowl with electric mixer, beat cream cheese with powdered sugar until fluffy, about 2 minutes.
  • Slowly add strawberry puree, beating until well combined.
  • Add vanilla, and beat until combined.
  • Fold in whipped cream.
  • Evenly divide the graham cracker crumbs between your serving cups, reserving a few tablespoons for garnish.
  • Evenly distribute the strawberry cheesecake mousse between serving cups.
  • Top with strawberries and additional graham cracker crumbs.
  • Serve and enjoy!