Go Back
Print Recipe
No ratings yet

Grapefruit Bars

Ingredients

For the crust:

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • cup white sugar
  • 1 cup 2 sticks unsalted butter, cubed

For the filling:

  • 1 ½ cups sugar
  • ¼ cup all-purpose flour
  • 4 eggs
  • cup fresh grapefruit juice
  • zest of 1 grapefruit
  • powdered sugar for dusting

Instructions

  • Preheat oven o 350 degrees F.
  • Line a 9x13" baking dish with foil and spray with cooking spray.
  • In a large bowl, combine flour, salt, sugar, and butter, and combine with a pastry blender or two forks. You can also use your fingers to get the butter evenly combined. It's ready when you can grab a fistful and it will hold together.
  • Press into the bottom of the prepared baking dish.
  • Bake in preheated oven for 10 minutes.
  • Meanwhile, prepare the filling.
  • In another large bowl, whisk together sugar and flour to combine.
  • Add eggs, grapefruit juice, and grapefruit zest and whisk until well combined.
  • Pour over baked crust.
  • Return to the oven and bake another 30-35 minutes, until set.
  • Let cool completely.
  • Dust with powdered sugar.
  • Cut into squares and enjoy!