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White Chocolate Peppermint Oreo Truffles

Prep Time1 hr
Total Time1 hr


  • 1 package Golden Oreos
  • 8 ounces cream cheese
  • 1/2 teaspoon peppermint
  • 1 package vanilla almond bark
  • crushed candy canes


  • Place Oreos in a large food processor and process until fine crumbs.
  • Transfer Oreo crumbs to a large bowl along with cream cheese.
  • Using your hands or a spoon, mash together the crumbs and cream cheese until a sort of paste forms. It works really well to use your hands.
  • Roll mixture into 1" balls.
  • Place on baking sheet lined with parchment or wax paper and refrigerate for 30 minutes.
  • After 30 minutes, melt almond bark according to package.
  • Dip each Oreo truffle into almond bark, shaking off the excess.
  • Place back on parchment/wax paper lined baking sheet and immediately sprinkle with candy canes.
  • The almond bark will harden up within a minute or two but give them at least 10 minutes before you touch them.
  • Store in the refrigerator.
  • Enjoy!