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Focus on one of the White Chocolate Peppermint Oreo Truffles with more truffles blurred in the background
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5 from 1 vote

White Chocolate Peppermint Oreo Truffles

White Chocolate Peppermint Oreo Truffles are the Oreo cookie truffles with a holiday spin!  
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 48 Oreo Truffles
Calories: 125kcal

Ingredients

  • 1 package Golden Oreos
  • 8 ounces cream cheese
  • ½ teaspoon peppermint extract
  • 1 package vanilla almond bark
  • crushed candy canes

Instructions

  • Place Oreos in a large food processor and process until fine crumbs.
  • Transfer Oreo crumbs to a large bowl along with cream cheese and peppermint extract.
  • Using your hands or a spoon, mash together the crumbs, cream cheese, and extract until a sort of paste forms. It works really well to use your hands.
  • Roll mixture into 1" balls.
  • Place on baking sheet lined with parchment or wax paper and refrigerate for 30 minutes.
  • After 30 minutes, melt almond bark according to package.
  • Dip each Oreo truffle into almond bark, shaking off the excess.
  • Place back on parchment/wax paper lined baking sheet and immediately sprinkle with candy canes.
  • The almond bark will harden up within a minute or two but give them at least 10 minutes before you touch them.
  • Store in the refrigerator.
  • Enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 63IU | Calcium: 8mg | Iron: 0.3mg