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Buffalo Chicken Tator Tot Casserole
Total Time
40
minutes
mins
Servings:
6
servings
Author:
Taylor Ellingson
Ingredients
8
ounces
GO VEGGIE plain cream cheese
½
cup
buffalo wing sauce
12
ounces
frozen mixed vegetables
I used the mix with carrots, corn, peas, and green beans
1 ½
cups
shredded cooked chicken
about 2 medium chicken breasts
1 ½
cups
GO VEGGIE vegan cheddar shreds
16
ounces
frozen tator tots
Instructions
Preheat oven to 425 degrees F.
In a large cast iron (or any other oven-proof) skillet, add the cream cheese and wing sauce over medium heat.
Stir until melted and well combined.
Remove from heat and stir in vegetables and chicken until well combined.
Top with cheddar shreds and tator tots.
Bake in preheated oven for 25-30 minutes, until tator tots are golden brown and casserole mixture is bubbling.
Serve and enjoy!