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Cheesy Cauliflower Breadsticks

Ingredients

  • 3 ¾ cups cauliflower crumbles*
  • 3 eggs
  • 2 teaspoons dried Italian seasoning
  • 3 cloves garlic minced
  • ½ teaspoon salt
  • 2 cups GO VEGGIE Mozzarella shreds or shredded mozzarella cheese
  • ½ cup GO VEGGIE Parmesan or grated Parmesan cheese
  • Marinara sauce for dipping

Instructions

  • *I bought my cauliflower already crumbled but you can also do this by buying a head of cauliflower, chopping into pieces and then pulsing it in a food processor until crumbles are formed.
  • Preheat oven to 425 degrees F.
  • Place cauliflower in a large microwave-safe bowl. Cover with plastic wrap.
  • Microwave for 10 minutes.
  • Let it cool until cooled off enough to handle it, then dump it onto a cheesecloth or a thin napkin. Gather the sides of the cloth and wring it out to remove excess liquid. Make sure you get as much liquid as possible out of the cauliflower.
  • In a bowl, combine cauliflower, eggs, Italian seasoning, garlic, salt, 1 cup of mozzarella cheese and Parmesan cheese. Stir to combine.
  • Line a baking sheet with foil or parchment paper and grease well with butter or cooking oil spray.
  • Spread cauliflower mixture out onto prepared baking sheet and form into a rectangle.
  • Bake in preheated oven for 25 minutes, until it is golden brown.
  • Top with remaining 1 cup of mozzarella cheese and bake an additional 5-8 minutes, until cheese is melted.
  • Cut into slices and serve with your favorite marinara sauce.
  • Enjoy!