Pumpkin Fettuccine Alfredo
An easy and delicious dinner recipe for Pumpkin Fettuccine Alfredo, made with a semi-homemade pumpkin alfredo sauce!
Servings: 6
Calories: 401kcal
Ingredients
- 16 oz mild Italian turkey sausage
- 2 tablespoons olive oil
- ½ yellow onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh sage finely chopped
- ½ teaspoon salt
- 1 14.5 oz jar Prego Homestyle Alfredo Sauce
- 1 cup canned pumpkin puree
- ¼ teaspoon ground nutmeg
- 2 cups finely chopped kale
- 12 oz fettuccine pasta
- fresh sage for topping
- freshly grated Parmesan cheese for topping
Instructions
- Bring a large pot of water to boil. Cook pasta according to the package.
- While pasta is cooking, cook sausage until cooked through in a large skillet.
- Remove from skillet and set aside.
- In the same skillet, heat olive oil.
- Add onions and cook 5-7 minutes, until translucent.
- Add garlic and sage and cook 1 minute.
- Season with salt.
- Add Alfredo sauce, pumpkin, and nutmeg, and stir to combine.
- Over medium heat, bring to a simmer.
- Add kale and stir well, incorporating it into the sauce.
- Once the pasta is done cooking, combine with sauce and sausage, stirring well to combine.
- Top with additional fresh sage and Parmesan cheese.
- Serve and enjoy!
Nutrition
Calories: 401kcal | Carbohydrates: 49g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 658mg | Potassium: 532mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8643IU | Vitamin C: 31mg | Calcium: 81mg | Iron: 3mg