Harissa Chicken Salad
Harissa Chicken Salad is a fun and unique chicken salad recipe made with harissa. It's delicious in wraps, on sandwiches or on top of greens!
Servings: 4 servings
Calories: 205kcal
Ingredients
- 1 lb chicken breasts
- ¼ cup harissa
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise I used olive oil based mayo
- 2 tablespoons diced green onion
- 2 celery stalks cut into small pieces
- ½ red bell pepper diced
Instructions
- Cook chicken breasts in large pot of boiling water until cooked through, about 15-20 minutes. Alternately, you can use leftover baked, boiled or rotisserie chicken.
- Combine harissa, yogurt, and mayo.
- Toss harissa mixture with chicken, green onion, celery, and bell pepper.
- Serve on bread, pita, croissant, or on top of lettuce or spring greens!
Nutrition
Calories: 205kcal | Carbohydrates: 5g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 412mg | Potassium: 547mg | Fiber: 1g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 1mg