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Pork Ramen Bowls

Servings: 4

Ingredients

  • 4 eggs
  • 1 pound boneless pork loin thinly sliced
  • 2 tablespoons canola oil
  • 1 teaspoon fresh ginger minced
  • ¼ cup scallions thinly sliced
  • 2 cloves garlic minced
  • 6 cups vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 10 oz ramen noodles if using the kind with the flavor packet, discard the flavor packet
  • 1 cup frozen or fresh edamame
  • 1-2 teaspoons Sriracha optional, depending on spice preference
  • additional sliced scallions for topping

Instructions

  • Place eggs in large pot and cover with water.
  • Bring to a boil, then remove from heat and let sit for 10 minutes.
  • Once eggs are done, in the same pot heat canola oil over medium-high heat.
  • Add sliced pork and cook until no longer pink.
  • Add ginger, scallions, and garlic, cooking another minute until they are releasing fragrance.
  • Add vegetable broth, miso paste, soy sauce, rice vinegar, and noodles.
  • Bring to a boil, then reduce the heat and cook until noodles are softened, about 5-7 minutes.
  • Add edamame, and cook another 2-3 minutes.
  • Add Sriracha, until spice preference is reached.
  • Ladle into bowls, then top with halved eggs and additional sliced scallions.
  • Slurp away and enjoy!