In large skillet over medium-high heat, add ground beef.
Cook, breaking into small pieces, until no longer pink.
Meanwhile, you can cut up the tomatoes and avocado and crush the tortilla chips.
Once beef is cooked, add the seasonings and stir to evenly distribute.
Place 2 cups of lettuce onto each plate, then top with ~1/2 cup beef, tomatoes, avocado, corn, salsa, sour cream, tortilla chips, and green onions.
Serve and enjoy!