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20 Minute Taco Salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4

Ingredients

  • 1 1/2 lbs ground beef
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1 to mato diced
  • 1 avocado diced
  • 1 cup corn I used frozen and just heated it in the microwave for 2 minutes
  • salsa for topping
  • sour cream for topping
  • tortilla chips crushed for topping
  • green onions for topping
  • shredded Cheddar cheese for topping
  • 8 cups chopped romaine lettuce you can use bagged or chop your own

Instructions

  • In large skillet over medium-high heat, add ground beef.
  • Cook, breaking into small pieces, until no longer pink.
  • Meanwhile, you can cut up the tomatoes and avocado and crush the tortilla chips.
  • Once beef is cooked, add the seasonings and stir to evenly distribute.
  • Place 2 cups of lettuce onto each plate, then top with ~1/2 cup beef, tomatoes, avocado, corn, salsa, sour cream, tortilla chips, and green onions.
  • Serve and enjoy!