Preheat oven to 300 degrees F.
Line baking sheet with parchment paper.
Combine oats, cashews, coconut, flaxseed, cinnamon, and salt.
Stir well to combine.
In small bowl, combine coconut oil and honey.
Microwave for 20 seconds, until coconut oil is melted.
Pour over oat mixture and mix well until combined. You might think it's not going to be enough to coat everything, but keep stirring - it will!
Pour onto prepared baking pan.
Bake in preheated oven for 50-60 minutes, stirring every 15 minutes, until granola is golden brown.
Let cool, then enjoy!
Store in airtight container for up to one week.