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rosemary havarti beer bread

Cook Time50 minutes

Ingredients

  • 3 cups white whole wheat flour or all-purpose
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon fresh rosemary finely chopped
  • 3 tablespoon honey
  • 3 cloves garlic minced
  • 12 oz beer I used a pale ale
  • 1 cup shredded Havarti cheese asiago or gouda would work well, too
  • cup melted butter
  • sprig of rosemary

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 9x5" bread pan with cooking spray and set aside.
  • In a large bowl combine flour, baking powder, salt, and rosemary and stir well.
  • Add beer, honey, and garlic, and stir until just combined.
  • Fold in cheese with spatula.
  • Pour into prepared baking dish.
  • Place sprig of rosemary in center of batter, if desired.
  • Pour melted butter over top of the batter.
  • Bake in preheated oven for 50-55 minutes, until top is golden and tester comes out clean.
  • Let cool completely.
  • Slice and enjoy!