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chicken bacon ranch quesadillas

Servings: 2 quesadillas
Author: Taylor Ellingson

Ingredients

  • 4 flour torillas
  • 1 cup shredded cooked chicken about 1 large or 2 small chicken breasts
  • 4 slices bacon cooked
  • 1 cup GO Veggie! Cheddar shreds or your favorite cheddar cheese
  • ¼ cup Ranch dressing
  • 2 tablespoon canola oil

Instructions

  • Lay two tortilla downs, and top each with ½ cup of the cheese.
  • Top with the cheese on each tortilla with ½ cup chicken and 2 slices crumbled bacon each.
  • Spread 2 tablespoons of ranch dressing on the remaining 2 tortillas and put ranch side down on top of the bacon.
  • Heat 1 tablespoon of olive oil over medium high heat in large skillet. Place one of the quesadillas cheese side down over hot oil.
  • Cook 4-5 minutes, then carefully flip over. Cook another 3-4 minutes.
  • Repeat with remaining quesadilla.
  • Cut into triangle slices.
  • Enjoy!