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5 from 1 vote

mango curry grilled chicken

Grilled chicken marinaded in a mango curry sauce!
Servings: 4 -6 chicken breasts

Ingredients

  • 4-6 medium chicken breasts boneless and skin removed
  • 1 mango peeled and flesh cut from pit
  • 1 can coconut milk
  • 1 jalapeño seeds removed
  • 1 tablespoon curry powder
  • 1 teaspoon fresh ginger minced
  • 2 cloves garlic minced
  • juice of ½ lime
  • ¼ cup cilantro plus 2 tablespoon more for topping
  • ½ teaspoon salt

Instructions

  • Place all marinade ingredients in a blender and blend until pureed.
  • Place chicken breasts in tupperware container and cover with all but ⅓ cup of the marinade, making sure both sides are covered.
  • Refrigerate for at least 2 hours, up to overnight.
  • Refrigerate remaining ⅓ cup marinade in separate container.
  • When ready to eat, turn on grill to medium-high.
  • Place chicken breasts on grill and cook until internal temperature reads 175 degrees F, about 6-7 minutes on each side depending on the thickness of your chicken. It is always best to use a meat thermometer to ensure your chicken is cooked fully.
  • Top with chopped cilantro and serve with remaining marinade, for dipping.